Summary Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage

Responsible for receipt of cash and non cash sales for food items. Responsible for set of cafeteria for meal service. Assist with re stocking of food items and supplies as time permits. Demonstrate a professional services oriented and helpful attitude to all customers. Communicate pertinent information that will impact the department or hospital to the Director or Manager

At close of shift, closes out cash register, accurately completes daily worksheet, validates deposits, secures cash drawers and register keys in file cabinet, obtains batch report, prepares payroll deduction log for delivery to PFS, turns off lights and all equipment. Contributes to the achievement of established department goals and objectives and adheres to department p